Taste of Spring

2008 Taste of Spring - Saturday, April 5

One night only!  The Taste of Spring, our annual fundraiser, was held at Destination Holdings at River Valley Ranch from 5:00 - 9:00 pm.

Everyone participated in fabulous wine/beer tastings with scrumptious appetizers, the ever-popular silent auction, and a delectable dinner with the chef of your choice (limited seating).  Chefs from some of your favorite restaurants signed up - Ella Restaurant and Ian Kipp; Sky Hotel and Shawn Lawrence; Pan & Fork Supper Club and Philip Kendzior; Bravo Fine Catering and Jimmy Nadell; Aspen Culinary Artistry; Garnish Catering and Clark Church; Glenn Smith; Epicurious Fine Foods and Kurt Hoeke; Conundrum Catering and Kip Feight; Restaurant six89 and Phat Thai and Mark Fischer; Desert Sky Creative Catering and Bob Fullerton; and, The Snowmass Club and Randall Baldwin.

The co-chairs of the event were Farrah Roberts, Alpine Bank; Rosie Wettstein, Main Street Spirits; and, Leann Katchuk, Peak Party Rentals.

Click here for the Taste of Spring Image Gallery.